Jr. Sous Chef Bakery – Fairmont Agra

Job Description The Jr. Sous Chef – Bakery assists in managing the daily bakery operations of the hotel, ensuring the production of high-quality breads, viennoiseries, cakes, pastries, and bakery products. The role supports the Sous Chef in supervising the bakery team, maintaining product consistency, controlling costs, and ensuring compliance with food safety and hygiene standards as per luxury hotel requirements. Key Responsibilities Assist the Sous Chef – Bakery in managing daily bakery prod…